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Teriyaki salmon with spaghetti vegetables
Crushed garlic and leek potato, savoy cabbage with a sea bass crisp
Garlic and chilli prawns with a pak choi and rice noodle salad
Chorizo, spinach & sweet potato with lemon oil
Thai green chicken curry with aromatic rice
Beef bourguignon with sage dumplings
Chicken Caesar salad with focaccia croutons and shaved parmesan
Cumberland sausage with buttered mash and red onion gravy
Rocket, sundried tomato & bocconcini with prosciutto and balsamic jus
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Wild mushroom risotto with truffle oil and pecorino
Roasted bell pepper, ratatouille, goats cheese gratin
Spinach and ricotta tortellini, roasted tomato ragout
Roasted pumpkin and feta with rocket and basil dressing
Braised red cabbage, cauliflower gratin
Apple crumble and clotted cream
Pecan pie with vanilla ice cream and butterscotch sauce
Chocolate Pavlova with pear and cointreau
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