Teriyaki salmon with spaghetti vegetables

Crushed garlic and leek potato, savoy cabbage with a sea bass crisp

Garlic and chilli prawns with a pak choi and rice noodle salad

Chorizo, spinach & sweet potato with lemon oil

Thai green chicken curry with aromatic rice

Beef bourguignon with sage dumplings

Chicken Caesar salad with focaccia croutons and shaved parmesan

Cumberland sausage with buttered mash and red onion gravy

Rocket, sundried tomato & bocconcini with prosciutto and balsamic jus

Wild mushroom risotto with truffle oil and pecorino

Roasted bell pepper, ratatouille, goats cheese gratin

Spinach and ricotta tortellini, roasted tomato ragout

Roasted pumpkin and feta with rocket and basil dressing

Braised red cabbage, cauliflower gratin

Apple crumble and clotted cream

Pecan pie with vanilla ice cream and butterscotch sauce

Chocolate Pavlova with pear and cointreau