Spiced lamb koftas, mint raita

Traditional Beef Wellington*

Carpaccio of beef, basil puree with parmesan and tomato

Roasted breast of duck, potato rosti, and spinach, finished with black cherry glaze*

Smoked chicken with pepper and chilli in a filo crisp

Wild mushroom polenta cake with prosciutto, sundried tomato and mozzarella

Lamb Dansak with jewelled rice in a spoon*

British game pies*

Rice paper rolls filled with a thai beef salad

Pork & leek sausages with creamy mash and fried onions*

Wild mushroom and pheasant tartlets*




Smoked salmon on rye bread, crème fraiche and caviar

Thai crab cake with lime & ginger pickle

Seafood risotto on melba toast and citrus dressing

Fresh Whitstable oysters complimented with lemon and fresh herbs

Garlic and chilli marinated tiger prawns on a spring onion blini

Smoked Mackerel and leek tartlet

A seasonal favourite: Lobster burgers

Bloody Mary oyster shots, cucumber and black pepper

Spiced mussels with a crispy noodle salad

Scallops & chorizo on a parmesan crisp

Roasted autumn vegetable frittata with humous and black olives

Dolcelatte and walnut mousse, red onion and chilli chutney

Tagine of pumpkin, apricot and thyme tartlet*

A shot of carrot & coriander broth with parmesan crisp*

Whipped goats cheese with cranberry& basil jam

Soy roasted tofu served on a sesame cracker with spring onion and chilli relish*

Cracked pepper shortbread, quince jelly & mature cheddar

Caesar salad on a beetroot crisp

Char-grilled pepper & Halloumi on a ciabatta croute*







Seasonal berry mille feuille

Jasmine tea crème brulee with poached saffron pear

Caramelized lemon torte

Apple crumble with clotted cream

Chocolate, rum raisin croute

Chocolate & blackberry ganache

Fig tarte tatin with crème anglaise

Blueberry mascarpone cheesecake

Butter shortbread with toffee apple


* Also available as hot canapes