Ham hock, piccalilli cake en crouté

Shredded chilli beef on a herbed rôsti

Chicken sate skewers*

Roast fillet of spring lamb on curried lentils with cucumber and mint raita

Beef bourguignon with potato dumpling*

Bresaola stuffed with parmesan, rocket on focaccia

Egg and bacon torte*

Prosciutto toast with balsamic apple

Rice paper rolls filled with Chinese chicken salad

Marinated scotch fillet on black pepper rosemary shortbread, with horseradish cream




Cornish pan fried mullet, tapenade

An old favourite: Lobster burgers*

Gratinated fish pie*

Fresh Whitstable oysters complimented with lemon and fresh herbs

Crab cakes topped with lemon & spring onion mayo*

Gravelax with lemon mascarpone on rye bread

Seared scallops with pea puree on a chorizo blini

Cockle & watercress tartlet*

Thai marinated tiger prawns with honey, ginger yoghurt*

Smoked salmon tartar with sweet onion crème fraîche

Watercress & saffron risotto on a parmesan crisp*

Mini frittata topped with blue veined goats cheese & red onion jam

Baked polenta with mushrooms and cheese

Shot of potato and watercress soup with a black pepper sablé*

Spinach, pepper roulade, olive toast

Falafel with spiced mint yoghurt and rocket salad

Stilton and red onion tartlet*

Spiced bean terrine with guacamole and roasted tomato

Sorrel, rocket salad in a filo crisp

Baby spinach, ricotta & olive pie*




Chocolate & hazelnut truffle cups

Lemon meringue pie

White chocolate & cointreau cream with orange biscuit

Spring rhubarb crumble with mascarpone*

Mini scones with jam & Devon clotted cream

Apple and butterscotch pancake

Chocolate pavlova

Almond custard tart

Spiced Apple and rhubarb shots*

Lemon, ginger syllabub with tulip biscuit



*Also available as hot canapés