Carpaccio of finest scotch beef, toasted brioche and beetroot compote

Welsh lamb and spinach sesame rolls with mint jelly

Smoked chicken and mango blinis

Barbequed belly of pork on a rice noodle crisp

Mini BLT

Roasted sirloin of beef in a Yorkshire pudding with horseradish cream

Sage crostini with duck terrine

Chilli and lemongrass chicken

Baked Yorkshire ham with pea puree

Mustard shredded beef on a herb rösti





Salmon & leek brochettes infused with green tea and ginger with honey and lime dip

Smoked salmon tartar with sweet onion crème fraîche

Prawn wontons, chilli and soy

Crab & asparagus tartlets

Seared tuna on a wasabi crust

Scallop, watercress and asparagus risotto in a spoon

Lobster cocktail on chive blini with samphire

Mackerel cakes with a bitter orange marmalade

Potted shrimps on soda bread

Smoked haddock and gruyere quiche

Salad of summer leaves, sundried tomatoes & balsamic jus

Red pepper and olive tartlet with goat’s cheese and bean tapenadé

Summer vegetable roulade with basil dressing

A miso shot with smoked tofu

Marinated bocconcini & cherry tomato on corn bread

Mexican tortilla wraps, guacamole and spiced salsa

Watercress and stilton tartlet

Dahl, sour cream and mango chutney on unleavened bread

Capsicum shortbread, shallot cream

Vegetable rice paper rolls, sweet chilli dip




Summer pudding with crème fraiche

Strawberry mille feuille

Lavender panacotta, vanilla shortbread

Traditional sherry trifle

Glazed rice pudding with raspberry jam

Toffee and mascarpone tartlet

Melon vodka jelly

Rich chocolate torte

Pistachio brownie with white chocolate cream